J & J CATERING SAMPLE MENU’S
BUFFET SAMPLE MENU
Sandwiches (egg mayonnaise, ham, tuna, cheese, coronation chicken, smoked salmon) all with fresh salad
Sandwiches
(egg mayonnaise, ham, tuna, cheese, coronation chicken, *smoked salmon) all with fresh salad
Honey and mustard sausages cocktail sausages
Selection of Pizza
Selection of Quiche’s
Vegetable spring rolls and samosas with sweet and sour sauce
Duck rolls with plum sauce*
Crispy chicken goujons
Southern fried goujons
Homemade pork and apple sausage rolls
Crudité’s platter -fresh celery, peppers, and cucumber with dips
Crisp’s
Cakes
Carrot cake
Coffee and walnut cake
Selection of tray bakes (flapjack, brownie, chocolate tiffin, fruit granola, millionaire Shortbread)
Scones (fruit and plain)
*Cheese board
*Tea and coffee
*extra cost per head
CANAPE’S SAMPLE MENU
A selection of four canapés is recommended
– from £7.50
Fish
Round potato crisps with smoked salmon & cream cheese
King prawn Cocktail on Pancakes
Cracker cakes with smoked salmon & cream cheese
Thai style salmon fish cakes
Crab, lime, and chilli toast
Meat
Yorkshire puddings with rare beef and horseradish crème
Toad in the hole
Pigs in blankets
Teriyaki beef & lettuce cups
Homemade farmhouse pate on a Crostini
Filo basket of pork, apple, and cider
Crepe of rich duck
Twisty sausage rolls
Chicken katsu skewers
Vegetable
Devils eggs(v)
Baby tomato and mozzarella stakes(v)
Tomato, mozzarella, and basil arancini (v)
Mediterranean Skewers of olives and Mozzarella(v)
Goat’s cheese and cranberry tartlets(v)
Beetroot and mushroom topped blinis(v)
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
SILVER SAMPLE MENU
(choice of two starters and two desserts)
Pre-booked numbers and choices is essential
(choice of two starters and two desserts)
Pre-booked numbers and choices is essential
Starters
Pate on mixed leaves with toast
Homemade soup, choice of; mushroom, tomatoes or vegetable
Egg mayonnaise
Traditional melon
Prawn cocktail
Main Course
Traditional roast beef with Yorkshire pudding
or
Roast pork with stuffing
Caramelised red onion tart with balsamic and goats cheese (v)
served with seasonal veg and roast potatoes
Sweets
Summer fruit pavlovas
Brandy snap basket filled with Chantilly cream and strawberries
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
……………………………………………
*Tea and Coffee
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
GOLD SAMPLE MENU
(choice of two starters, two mains and two desserts)
Pre-booked numbers and choices is essential
(choice of two starters and two desserts)
Pre-booked numbers and choices is essential
Starters
Pate on mixed leaves with toast
Homemade soup, choice of; mushroom, tomatoes or vegetable
Egg mayonnaise
Traditional melon
Prawn cocktail
Main Course
Traditional roast beef with Yorkshire pudding
or
Roast pork with stuffing
Caramelised red onion tart with balsamic and goats cheese (v)
served with seasonal veg and roast potatoes
Sweets
Summer fruit pavlovas
Brandy snap basket filled with Chantilly cream and strawberries
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
……………………………………………
*Tea and Coffee
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
COLD MEATS & SALADS
A beautiful selection of your favourite cold meats and salads
Mains
(choice of two meats)
Roasted beef
Roast pork
Slow cooked honey roasted ham
Whole home cooked salmons (extra cost)
…………………
Herby new potatoes
Crusty bread
……………………..
Creamy coleslaw
Green salad leaves with chives and french onion
Garlic penne pasta with mixed peppers, mushrooms and red onions
Plated sliced tomato and cucumber with crushed black pepper and olives (optional mozzarella)
Baby plum tomatoes mixed with sweet corn and red onions
Cous cous with sweet pineapple, apricots and grapes
Sweets
Summer fruit pavlovas
Traditional summer pudding
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
…………………………………………………
*Tea and Coffee
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
SHARING BOARDS & PLATTERS
Perfect for large groups of people or work events/conferences.
Mediterranean
Salami, Prosciutto & Chorizo
Roasted Peppers, Charred Courgettes, Summer Tomatoes & Artichokes (v)
Basil & Lime Marinated Olives and Rocket Pesto infused
Mozzarella
Selection of Fresh Breads with Balsamic Oil
British
Sausages
Honey Roast Ham with Mustard Mayonnaise
Homemade pork and chilli sausage plait
Homemade Scotch Egg with Spicy Crumb
Mini Cauliflower Cheese Tartlet
Baked Camembert with Crispy Bacon
West Country Cheddar and Somerset Brie
Organic Leaves and Summer Tomatoes
Crusty Breads
Pickled Onions, Mini Gherkins, Homemade Chutney and Piccalilli
Celery Sticks, Marinated Olives, Cherry Tomatoes and Grapes
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
HIGH TEA
A sumptuous selection of sandwiches, savoury items, sweets with tea or coffee
Selection of teas and coffee
Selection of sandwiches;
Smoked salmon and cream cheese
Coronation chicken
Honey roasted ham and mustard
Free range egg and cress
Cucumber sandwiches
Savoury items;
Pork and apple sausage rolls
Cheese and onion rolls
Sweets;
Fruit and plain scones with clotted cream and blackcurrant jam
Victoria sponge
Fruit cake
Lemon drizzle
Carrot cake
Banana loaf
Apple and cinnamon
Coffee cake
Selection of tray bakes (flapjack, brownie, chocolate tiffin, fruit granola)
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
CHRISTMAS BUFFET
A great option for Christmas festivities for works parties, groups or people or big families
Sandwiches (egg mayonnaise, ham, tuna, cheese) all with fresh salad
Pig in blankets
Crispy parsnip
Quiche
Christmas pickle pork pie
Roast potatoes
Brie dips with cranberry sauce dip
Selection Vol-au-vent with Christmas flavours.
Spring rolls
Samosas
Duck spring rolls with plum sauce
Chicken goujons
Crudité’s platter -fresh celery, peppers, and cucumber with dips
Cake table
Mince pies
Victoria sponge
Carrot cake
Selection of tray bakes (flapjack, brownie)
Mini meringue
Yule chocolate log
Christmas cheese board with seasonal cheese
…………………………………………………
*Tea and Coffee
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
CHRISTMAS MENU
Who doesn’t love Christmas and what more could you want from our selection of Christmas favourites.
(choice of two starters and two desserts)
Pre-booked numbers and choices is essential
Starters
Chicken and cranberry pate on mixed leaves
Melon boat with orange and grapes
Pear strips, crumbled blue cheese and crushed walnuts
Homemade parsnip soup
Main Course
Roast turkey with roasted parsnips, pigs in blankets and sage and onion stuffing
Cranberry nut roast with roasted parsnips and a veggie pig in blankets
Dessert
Winter fruit pavlova
Christmas pudding and brandy sauce
Banoffee pie
White chocolate and raspberry cheesecake
Brandy snap basket filled with Chantilly cream and strawberries
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
Vegan chocolate mousse
Yule log with salted caramel sauce
Mulled wine trifle
…………………………………………………
*Tea and Coffee
*Mince pies
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.
HOG ROAST
Locally farmed hog on the spit served with a roll, apple sauce and stuffing
Locally farmed hog on the spit served with a roll, apple sauce and stuffing
Salads to accompany
Creamy apricot coleslaw
Green salad leaves with chives and french onion
Plated sliced tomato and cucumber with crushed black pepper and olives (optional mozzarella)
Cous cous with sweet pineapple, apricots and grapes
Mini roasted potatoes
Puddings also available at extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.