Fish

Round potato crisps with smoked salmon & cream cheese
King prawn Cocktail on Pancakes 
Cracker cakes with smoked salmon & cream cheese
Thai style salmon fish cakes
Crab, lime, and chilli toast 

Meat
Yorkshire puddings with rare beef and horseradish crème
Toad in the hole
Pigs in blankets
Teriyaki beef & lettuce cups
Homemade farmhouse pate on a Crostini
Filo basket of pork, apple, and cider
Crepe of rich duck
Twisty sausage rolls
Chicken katsu skewers

Vegetable
Devils eggs(v)
Baby tomato and mozzarella stakes(v)
Tomato, mozzarella, and basil arancini (v)
Mediterranean Skewers of olives and Mozzarella(v)
Goat’s cheese and cranberry tartlets(v)
Beetroot and mushroom topped blinis(v)

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

(choice of two starters and two desserts)

Pre-booked numbers and choices is essential 

Starters
Pate on mixed leaves with toast
Homemade soup, choice of; mushroom, tomatoes or vegetable
Egg mayonnaise
Traditional melon
Prawn cocktail

Main Course
Traditional roast beef with Yorkshire pudding
or
Roast pork with stuffing
Caramelised red onion tart with balsamic and goats cheese (v)
served with seasonal veg and roast potatoes

Sweets
Summer fruit pavlovas
Brandy snap basket filled with Chantilly cream and strawberries
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
……………………………………………

*Tea and Coffee
*Cheese and Biscuits
*extra cost per head

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

(choice of two starters and two desserts)
Pre-booked numbers and choices is essential 

Starters
Pate on mixed leaves with toast 
Homemade soup, choice of; mushroom, tomatoes or vegetable 
Egg mayonnaise 
Traditional melon 
Prawn cocktail

Main Course
Traditional roast beef with Yorkshire pudding 
or
Roast pork with stuffing 
Caramelised red onion tart with balsamic and goats cheese (v)
served with seasonal veg and roast potatoes

Sweets
Summer fruit pavlovas
Brandy snap basket filled with Chantilly cream and strawberries 
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie 
……………………………………………

*Tea and Coffee
*Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

Mains
(choice of two meats)
Roasted beef
Roast pork
Slow cooked honey roasted ham
Whole home cooked salmons (extra cost)
…………………
Herby new potatoes
Crusty bread
……………………..
Creamy coleslaw

Green salad leaves with chives and french onion 

Garlic penne pasta with mixed peppers, mushrooms and red onions

Plated sliced tomato and cucumber with crushed black pepper and olives (optional mozzarella)

Baby plum tomatoes mixed with sweet corn and red onions

Cous cous with sweet pineapple, apricots and grapes

Sweets
Summer fruit pavlovas
Traditional summer pudding
Vanilla cheesecake
Banoffee pie
White chocolate and raspberry cheesecake
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
…………………………………………………
*Tea and Coffee
 *Cheese and Biscuits
*extra cost per head
NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

To Start

Brie Croquette, Beetroot Pesto, Pickled Beetroot, Rocket

Smoked Duck Breast, Celeriac Remoulade, Raisins, Hazelnut Dressing

Smoked Salmon, Terrine, Pickled Cucumber.

Peeled and Stuffed Tomato, Hand Picked Devon Crab, Pickled Cucumber

Seared Scallops, Pea Puree, Crispy Pancetta

Traditional French Onion Soup Freshly Baked Bread

Dill Cured Salmon Tartare, Beetroot, Avocado, Herb Oil

Poached Duck Egg, Asparagus, Béarnaise Sauce, Crispy Pancetta

To Follow

Slow Braised Feather Blade of Beef, Celeriac Puree, Tenderstem Broccoli, Truffled Potato Cake, Red Wine Jus

Chicken Breast wrapped in Pancetta, Fondant Potato, Glazed Vegetables, Chicken and Tarragon Veloute

Belly Pork, Parsnip Puree, Green Beans, Pommes Anna, Apple and Calvados Sauce

Roasted Duck Breast, Jerusalem Artichoke Puree, Sweet Potato Gratin, Madira Jus

Herb Crusted Hake, Fine Vegetables and Orzo Pasta, Lemon Butter Sauce

Conclusion

Chocolate Ganache on Biscoff Biscuit, Fresh Berries, Vanilla Ice-Cream

Passion Fruit Mousse, Joconde Biscuit, Tropical Fruits,

Vanilla Créme Brûlée, Caramlised Banana, Chocolate Fudge

French Lemon Tart, Raspberry Sorbet, Fresh Berries

Poach Pear and Frangipagne Tart, Red Fruit Coulis, Clotted Cream

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

Mediterranean

Salami, Prosciutto & Chorizo
Roasted Peppers, Charred Courgettes, Summer Tomatoes & Artichokes (v)
Basil & Lime Marinated Olives and Rocket Pesto infused
Mozzarella
Selection of Fresh Breads with Balsamic Oil

British
Sausages
Honey Roast Ham with Mustard Mayonnaise
Homemade pork and chilli sausage plait
Homemade Scotch Egg with Spicy Crumb
Mini Cauliflower Cheese Tartlet
Baked Camembert with Crispy Bacon
West Country Cheddar and Somerset Brie
Organic Leaves and Summer Tomatoes
Crusty Breads
Pickled Onions, Mini Gherkins, Homemade Chutney and Piccalilli
Celery Sticks, Marinated Olives, Cherry Tomatoes and Grapes

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

Selection of teas and coffee

Selection of sandwiches;

Smoked salmon and cream cheese
Coronation chicken
Honey roasted ham and mustard
Free range egg and cress
Cucumber sandwiches

Savoury items;
Pork and apple sausage rolls
Cheese and onion rolls

Sweets;

Fruit and plain scones with clotted cream and blackcurrant jam
Victoria sponge
Fruit cake
Lemon drizzle
Carrot cake
Banana loaf
Apple and cinnamon
Coffee cake
Selection of tray bakes (flapjack, brownie, chocolate tiffin, fruit granola)

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

Sandwiches (egg mayonnaise, ham, tuna, cheese) all with fresh salad   
Pig in blankets
Crispy parsnip
Quiche
Christmas pickle pork pie
Roast potatoes
Brie dips with cranberry sauce dip
Selection Vol-au-vent with Christmas flavours.
Spring rolls
Samosas
Duck spring rolls with plum sauce
Chicken goujons
Crudité’s platter -fresh celery, peppers, and cucumber with dips
Cake table
Mince pies 
Victoria sponge
Carrot cake
Selection of tray bakes (flapjack, brownie)
Mini meringue
Yule chocolate log
Christmas cheese board with seasonal cheese  
   …………………………………………………
*Tea and Coffee
*Cheese and Biscuits
*extra cost per head            

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

(choice of two starters and two desserts)

Pre-booked numbers and choices is essential

Starters
Chicken and cranberry pate on mixed leaves
Melon boat with orange and grapes
Pear strips, crumbled blue cheese and crushed walnuts   
Homemade parsnip soup

Main Course
Roast turkey with roasted parsnips, pigs in blankets and sage and onion stuffing 
Cranberry nut roast with roasted parsnips and a veggie pig in blankets

Dessert
Winter fruit pavlova
Christmas pudding and brandy sauce
Banoffee pie
White chocolate and raspberry cheesecake
Brandy snap basket filled with Chantilly cream and strawberries
Exotic fruit salad (optional mini meringue)
Lemon tart
Chocolate brownie
Vegan chocolate mousse
Yule log with salted caramel sauce
Mulled wine trifle
   …………………………………………………
*Tea and Coffee
*Mince pies
*Cheese and Biscuits
*extra cost per head            

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.

Locally farmed hog on the spit served with a roll, apple sauce and stuffing

Salads to accompany

Creamy apricot coleslaw

Green salad leaves with chives and french onion

Plated sliced tomato and cucumber with crushed black pepper and olives (optional mozzarella)

Cous cous with sweet pineapple, apricots and grapes

Mini roasted potatoes

Puddings also available at extra cost per head 

NB: Individual requirements can be catered for so please don’t hesitate to give us a call to discuss your requirements and budget.